Honored to be named 1 of only 4 farms in the tri-state area (NY, NJ & CT) raising and selling Full Blood Wagyu!!

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FREE SHIPPING!

on all orders!!

 

ANTIBIOTIC FREE. HORMONE FREE. STEROID FREE. ALL NATURAL.

 
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HAPPY CUSTOMERS

Got the NY strip, Absolutely delicious! How steak should be! Really nice delicate flavor, super tender!
— ai (new york)

FEATURED PRODUCT

NY Strip Steaks
from 58.00
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Tenderloin Tails
50.00

The tenderloin tails are simply an end cut from the amazing tenderloin however they are not shaped like medallions.  The tenderloin known as filet mignon will be a one of a kind dining experience. Coming from the short loin it is the most tender of all cuts of beef. A truly one of a kind Wagyu experience. Melt in your mouth, exceptional flavor, decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.  

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Top Sirloin Steaks
from 50.00

Tender and well marbled, the top sirloin comes from the loin section in the hindquarter.  The top sirloin is a leaner cut of beef having exceptional flavor and an abundance of marbling.  Excellent on the grill, broiled or skillet.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

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Ribeye Steaks
79.50

Amazing marbling and tenderness and super juicy are some ways to describe the boneless Wagyu Ribeye steak.  Coming from the rib section in the forequarter, the Ribeye is known by some Wagyu enthusiasts as the most desirable cut of beef.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

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100% full blood wagyu.

DNA genetics verified by the American Wagyu Association.
Each animal has been registered and has a pedigree verifying it’s Full Blood Japanese HERITAGE derived from award-winning genetics!


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Pasture raised, hand reared, stress-free and cared for in the best possible humane environment..come and meet them!