Honored to be named 1 of only 4 farms in the tri-state area (NY, NJ & CT) raising and selling Full Blood Wagyu!!
ANTIBIOTIC FREE. HORMONE FREE. STEROID FREE. ALL NATURAL.
SHOP BY MOOD
The tenderloin tails are simply an end cut from the amazing tenderloin however they are not shaped like medallions. The tenderloin known as filet mignon will be a one of a kind dining experience. Coming from the short loin it is the most tender of all cuts of beef. A truly one of a kind Wagyu experience. Melt in your mouth, exceptional flavor, decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Tender and well marbled, the top sirloin comes from the loin section in the hindquarter. The top sirloin is a leaner cut of beef having exceptional flavor and an abundance of marbling. Excellent on the grill, broiled or skillet. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Amazing marbling and tenderness and super juicy are some ways to describe the boneless Wagyu Ribeye steak. Coming from the rib section in the forequarter, the Ribeye is known by some Wagyu enthusiasts as the most desirable cut of beef. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.