Chuck Tender Roast
The Wagyu chuck tender roast is great for a slow cooked pot roast. The beef is from the shoulder so it is a leaner less tender cut that needs a low and slow approach. It’s a cut that is ‘chuck’ full of flavor and it’s great for braising, stewing or even pressure cooking.
Additional Info
The Wagyu chuck tender roast is great for a slow cooked pot roast. The beef is from the shoulder so it is a leaner less tender cut that needs a low and slow approach. It’s a cut that is ‘chuck’ full of flavor and it’s great for braising, stewing or even pressure cooking. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Roasts are approx. 2.3lbs
Excellent for braising, stewing or pressure cooking
Depending on size serves 3-4
Ships frozen in vacuum sealed packaging
Ships straight from Mid Lake Wagyu farm
Antibiotic, hormone, steroid free; all natural