The Wagyu chuck tender roast is great for a slow cooked pot roast.  The beef is from the shoulder so it is a leaner less tender cut that needs a low and slow approach.  It’s a cut that is ‘chuck’ full of flavor and it’s great for braising, stewing or even pressure cooking.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

• Roasts are approx. 2.3lbs

• Excellent for braising, stewing or pressure cooking

• Depending on size serves 3-4

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural