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Eye of round Steaks

15.00

The eye of round comes from the hindquarter in the round cut of beef.  Full Blood Wagyu predisposition towards intense tenderness and marbling makes this cut of beef a pleasant dining experience since it’s typically known as a tougher cut of beef.  It has intense flavor and is great marinated on the grill, broiled or roasted. 

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Additional Info

The eye of round comes from the hindquarter in the round cut of beef.  Full Blood Wagyu predisposition towards intense tenderness and marbling makes this cut of beef a pleasant dining experience since it’s typically known as a tougher cut of beef.  It has intense flavor and is great marinated on the grill, broiled or roasted. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

  • Approx. 8oz (.5lb)

  • Excellent for grilling,  skillet, broil, roasted and marinated

  • Serves 1

  • Ships frozen in vacuum sealed packaging

  • Ships straight from Mid Lake Wagyu farm 

  • Antibiotic, hormone, steroid free; all natural