Tenderloin Steaks (Filet Mignon)
A buttery, flavorful experience like no other. The tenderloin known as filet mignon will be a one of a kind dining experience. Coming from the short loin it is the most tender of all cuts of beef. A truly one of a kind Wagyu experience. Melt in your mouth, exceptional flavor, decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Additional Info
A buttery, flavorful experience like no other. The tenderloin known as filet mignon will be a one of a kind dining experience. Coming from the short loin it is the most tender of all cuts of beef. A truly one of a kind Wagyu experience. Melt in your mouth, exceptional flavor, decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Small is approx.5oz (.3lb), Medium is approx. 8-11oz(.5-.7lb), large is approx. 13-14oz(.77-.86lb); all about 1” thick
Excellent for grilling or skillet
Larger portions serves 2-3
Ships frozen in vacuum sealed packaging
Ships straight from Mid Lake Wagyu farm
Antibiotic, hormone, steroid free; all natural