Tender and well marbled, the tip sirloin comes from the loin section in the hindquarter.  The top sirloin is a leaner cut of beef having exceptional flavor and an abundance of marbling.  Excellent on the grill, broiled or skillet.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

• Each boneless steak is about 1” thick

• Excellent for grilling , skillet or broiling

• Serves 2-4

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural