Juicy, delicious and well marbled, the Fullblood Wagyu beef top round steak is a leaner cut, but moderately more tender than the bottom round steak. A delicious cut of beef cooked low and slow using the sous vide method as well as braising.  Also, delicious with a marinade and then grilled.  This cut prefers moist heat to lock in the moisture.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

The lean state of the Bottom and Top Round Steaks prefer moist-heat cooking methods such as braising to preserve the moisture The round cuts are exceptional when cooked with the sous-vide method.

• Top round beef packages are small (.58-.69lbs), medium (.78-.99lbs), large (1.07-1.19lbs) and extra large (1.22-1.47lbs)

• Excellent sous vide/grilled, braised, marinade/grill or pan seared

• Serves 2-4 depending on size purchased

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural