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Sirloin Tip Steak

35.00

A leaner Wagyu cut from the hindquarter has generous marbling and flavor.  A larger portion per steak lends itself very well to marinating and grilling into nicely thin sliced sections or using for kabobs and stews.  

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Additional Info

A leaner Wagyu cut from the hindquarter has generous marbling and flavor.  A larger portion per steak lends itself very well to marinating and grilling into nicely thin sliced sections or using for kabobs and stews. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

  • Approx. 1.5-2lbs

  • Excellent for grilling,  skillet, marinate, stir fry, or broil

  • Serves 3-4

  • Ships frozen in vacuum sealed packaging

  • Ships straight from Mid Lake Wagyu farm 

  • Antibiotic, hormone, steroid free; all natural