Sirloin Tip Filet Steak
A leaner Wagyu cut from the hindquarter has generous marbling and flavor. A larger portion per steak lends itself very well to marinating and grilling into nicely thin sliced sections or using for kabobs and stews.
Additional Info
A leaner Wagyu cut from the hindquarter has generous marbling and flavor. A larger portion per steak lends itself very well to marinating and grilling into nicely thin sliced sections or using for kabobs and stews. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.
Approx. .5-2lbs
Excellent for grilling, skillet, marinate, stir fry, or broil
Serves 2-3
Ships frozen in vacuum sealed packaging
Ships straight from Mid Lake Wagyu farm
Antibiotic, hormone, steroid free; all natural