Juicy, delicious, and well-marbled, the Fullblood Wagyu bottom round steak comes from the round primal. The lean state of the Bottom and Top Round Steaks prefer moist-heat cooking methods such as braising or sous vide to preserve the moisture. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

• Bottom round steaks are small (.23-.39lbs) or large (.40-.50lbs)

• Excellent braised or using sous vide/grilling method

• Serves 1-2 depending on size purchased

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural