The beautiful petite tender should not be confused with the tenderloin (filet mignon) but, it has wonderful flavor and marbling making it a delicious cut of beef.  It comes from the forequarter of the animal and is great for grilling, skillet or roasting. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

• Approx. .4-.48lbs

• Excellent for grilling,  skillet, or roasting

• Serves 1-2

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural