Amazing marbling and tenderness and super juicy are some ways to describe the bone-in Wagyu Ribeye steak.  Coming from the rib section in the forequarter, the Ribeye is known by some Wagyu enthusiasts as the most desirable cut of beef.  Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

• Approx. 12.5oz; all about 1” thick

• Excellent for grilling or skillet

• Serves 1-2

• Ships frozen in vacuum sealed packaging

• Ships straight from Mid Lake Wagyu farm 

• Antibiotic, hormone, steroid free; all natural