Shop
sold out
knuckle bones
$15.00
knuckle bones — They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew
Additional Info
knuckle bones — They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew
Approx. 2 - 3 lb packages
Excellent for all creations using broth
Ships frozen in vacuum sealed packaging
Ships straight from Mid Lake Wagyu farm
Antibiotic, hormone, steroid free; all natural